two weeks of school

and im feeling quite lazy already. ;) well maybe not lazy, but some sort of a perverse rebellion to everything that everyone is doing. conversation btwn me and a friend
me: so are you continuing french this year?
fren: no im busy this year
me: huh with what
fren: apps.
me: what?
fren: applications. to companies.

well he's not the only one and honestly everyone's getting pretty uptight and stressed about applications for internships/vacation schemes/pupilage/whatnots. ive been to two company presentations and that isnt alot, but i think i have a pretty good idea where im headed towards, just that i havent actually got down to doing anything yet. everyone around me seems to have their cv up somehow, and spoken to others about opportunites and how things are going to work out and im just taking it easy. well at least trying to. its not that i dont value my future, i guess this reeks of scholarships applications again and i absolutely hated that feeling. ;) the kind of feeling that everyone is out to bite each other's tails and chew each other's heads out. grr!

on another note, school is really getting along fine. wednesday has kind of turned into a cook out day for me jerald and jon, and jon is really quite a good cook. ;) we had really nice dessert yesterday - vanilla ice cream with honey and raspberries, absolutely delicious! and hello while im at that let me share with the whole world the simple recipe for a good old seafood risotto.(courtesy of jon although haha he doesnt get any royalties)(so cool im like having my own food blog)

you'll need:
risotto
chick stock cube
garlic
seafood (sainsburys 2 for 4pounds

1. well boil the chicken stock. as in. have it in boiling water. (how do you phrase this???)
2. fry garlic and risotto in pot
3. add chicken stock broth as and when in small potions and continue stirring the risotto so that it doesnt stick to the pan/ie burn. add until it gets to the right stickiness desired.
4. add seafood!
5. SERVE.

haha yay!